Chicken Saute Au Parmesan
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Chicken Saute Au Parmesan
  Chicken    Saute  
Last updated 6/12/2012 1:14:00 AM. Recipe ID 42687. Report a problem with this recipe.
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      Title: Chicken saute au parmesan
 Categories: None
      Yield: 1 Servings
 
      4    Boneless Chicken Breasts;
           -(up to 6)
  4 1/2 tb Butter
  1 1/2 tb Flour
    3/4 c  Milk
    1/4 c  Heavy Cream
    1/4 ts Nutmeg
    1/2 c  Grated swiss or gruyere
    1/2 c  Parmesan
      2 tb Bread crumbs
 
  Brown chicken in 3T butter for about 20 minutes. Melt 1 1/2 T buter in
  saucepan. Stir in flour, add milk & cream, stirring rapidly. When
  smooth & thickened, remove from heat and stir in nutmeg and swiss.
  Sprinkle baking dish with half of the parmesan and bread crumbs.
  Arrange chicken in dish and spoon on sauce. Sprinkle remaining
  parmesan and bread crumbs on top. Bake for 20 minutes.
  




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Recipe ID 42687 (Apr 03, 2005)

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