Chicken saute with peppers
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Chicken saute with peppers
  Chicken    Saute    Peppers    Poultry  
Last updated 6/12/2012 1:14:00 AM. Recipe ID 42688. Report a problem with this recipe.
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      Title: Chicken saute with peppers
 Categories: Main course, Poultry
      Yield: 4 Servings
 
      4    Red peppers; halved
      4    Chicken joints
      1 tb Oil
      1    Onion; finely chopped
  2 1/2 tb Paprika
    250 ml Chicken stock
      1 tb Tomato puree
     75 ml Soured cream or thick
           -natural yogurt
           Salt and freshly ground
           -black pepper
 
  1. Grill the peppers, skin-side up, until charred and blistered. Leave
  until cool enough to handle and then discard the seeds, peel off the
  skin and slice the flesh.
  
  2. Lightly brown the chicken in the oil and butter. Remove. Cook the
  onion in the pan for 2 minutes, and then stir in the paprika for 1
  minute.
  
  3. Stir in half of the stock, bring to the boil and then add the
  chicken. Cover and cook gently until tender. Remove the chicken and
  keep warm.
  
  4. Reduce the cooking juices to a syrupy glaze. Stir in the tomato
  puree and the remaining stock. Boil and then add the chicken peppers
  and seasoning. Pour over the cream or yogurt and heat through.
  
  Recipe 




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Recipe ID 42688 (Apr 03, 2005)

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