Chicken scallopini a la lemon basil
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Chicken scallopini a la lemon basil
  Chicken    Lemon    Poultry  
Last updated 6/12/2012 1:14:00 AM. Recipe ID 42693. Report a problem with this recipe.
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      Title: Chicken scallopini a la lemon basil
 Categories: Poultry
      Yield: 4 Servings
 
      4    Chicken breast halves;
           -skinned/boned
           Salt & pepper to taste
      2 tb Butter
      2 tb Olive oil
    1/2 c  Dry white wine
      1 tb Lemon juice
    1/2 c  Heavy cream
    1/3 c  Lemon basil; chopped/fresh
    1/2 ts Fresh thyme leaves; or
    1/4 ts Dried
      2 ts Parsley; minced/fresh

MMMMM--------------------------GARNISH-------------------------------
           Lemon basil leaves
           Fresh lemon slices
 
  Place chicken between sheets of plastic wrap and pound with the edge
  of a mug or a wooden mallet, evenly and gently until they are
  1/4-inch thick. Dredge each piece with salt & pepper. In a large
  skillet, heat butter and oil. When butter is melted, add the chicken
  and cook quickly for a minute or two on each side, or until it loses
  its pinkness inside. Remove chicken to a hot platter and keep warm in
  a 200 degree F oven.
  
  Add the wine and lemon juice to the pan and cook over medium heat,
  stirring to blend in browned particles and juices. Boil until reduced
  by about half. Add the cream, lemon basil, thyme and parsley; boil
  until sauce thickens slightly. Pour any juices that collected on the
  chicken meat platter into the skillet. Taste sauce for seasoning,
  adding salt and pepper if needed. Pour sauce over the sauteed chicken
  and garnish with lemon basil leaves and lemon slices.
  




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Recipe ID 42693 (Apr 03, 2005)

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