Title: Chicken scampi and linguini
 Categories: Chicken, Pasta
      Yield: 4 Servings
 
      1 lb Linguini
      2    Whole chicken breasts;
           - boneless, cut 1" pieces
    1/2 c  Butter or margarine
    1/2 c  Oil
      2    Cloves garlic; minced
      2 bn Broccoli; chopped
      1 lg Red pepper; cut into 1"
           -chunks
      1 ts Salt
      1    Lemon; juice of
           Parmesan cheese
 
  Put on water for linguini. Heat butter and oil in large skillet, add
  garlic and saute 2 minutes. Add chicken and cook, stirring
  constantly, until golden. Push to one side, add broccoli and red
  pepper. Cook 2 minutes. Season with salt and pepper, sprinkle with
  lemon juice and cook 2 minutes. When water comes to boil, cook
  linguini, then drain pasta. Add chicken and vegetable sauce to pasta
  and toss to coat evenly. Serve with grated parmesan cheese