Chicken shakuti (chicken cooked in coconut) 2
Chicken Coconut Goanese
Last updated 6/12/2012 1:14:00 AM. Recipe ID 42699. Report a problem with this recipe.
Title: Chicken shakuti (chicken cooked in coconut) 2
Yield: 1 Servings
1 kg Chicken, cut into desired
-pieces (or or off the bone)
2 ts Corriander seeds
8 Dried kashmiri chillies
1/2 ts Cummin seeds
1 ts Fenugreek seeds
2 ts Peanuts (unsalted)
1/2 Coconut, grated
1 ts Turmeric
1 Inch piece of cinnamon
Salt to taste
Dry roast the coriander seed, kashmiri chiles, cumin seed, funegreek
seed, peppercorns peanuts and coconut in a large pan (until coconut
is a light brown, taking care not to burn the spices).
Add the turmeric, cardamom, cloves and cinnamon to the roasted spices
and finely grind.
Fry the spice mixture in some ghee for a few minutes. Add the chicken
and brown. Add salt and a little water and simmer until chicken is
cooked. Sprinkle over lemon juice a few minutes before serving. From
archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: firstname.lastname@example.org (Trevor Hall)
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