Title: Chicken shakuti (chicken cooked in coconut) 2
 Categories: Goanese
      Yield: 1 Servings
 
      1 kg Chicken, cut into desired
           -pieces (or or off the bone)
      2 ts Corriander seeds
      8    Dried kashmiri chillies
    1/2 ts Cummin seeds
      1 ts Fenugreek seeds
      5    Peppercorns
      2 ts Peanuts (unsalted)
    1/2    Coconut, grated
      1 ts Turmeric
      4    Cardamoms
      6    Cloves
      1    Inch piece of cinnamon
      1    Lemon
           Salt to taste
 
  Dry roast the coriander seed, kashmiri chiles, cumin seed, funegreek
  seed, peppercorns peanuts and coconut in a large pan (until coconut
  is a light brown, taking care not to burn the spices).
  
  Add the turmeric, cardamom, cloves and cinnamon to the roasted spices
  and finely grind.
  
  Fry the spice mixture in some ghee for a few minutes. Add the chicken
  and brown.  Add salt and a little water and simmer until chicken is
  cooked. Sprinkle over lemon juice a few minutes before serving. From
  archives of rec.food.recipes
  
  Date: Tue, 31 Jan 1995 08:20:10 GMT
  
  From: trev@wg.icl.co.uk (Trevor Hall)