Chicken souffle
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Chicken souffle
  Chicken    Eggs    Poultry    Souffles  
Last updated 6/12/2012 1:14:00 AM. Recipe ID 42706. Report a problem with this recipe.
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      Title: Chicken souffle
 Categories: Eggs, Poultry, Main dishes, Breads, Muffins & r
      Yield: 4 Servings
 
      1 cn Cream of mushroom soup,
           Condensed
    1/2 c  Light cream
      4    Eggs -- separated
      1    Egg white
      1 c  Chicken -- shredded
 
  Heat soup in a double boiler top while separating the eggs. Beat the
  egg yolks until thick and lemon-colored.      Remove the soup pot and
  add egg yolks, stirring well. Add chicken. Cool slightly. Beat 5 egg
  whites until very stiff. Fold into egg yolk mixture. Gently turn the
  batter into a well-buttered souffle dish and bake at 375 degrees for
  30 minutes.
  
  




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Recipe ID 42706 (Apr 03, 2005)

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