Chicken Souvlaki
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Chicken Souvlaki
  Chicken    Poultry    Greek  
Last updated 6/12/2012 1:14:00 AM. Recipe ID 42710. Report a problem with this recipe.
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      Title: Chicken souvlaki
 Categories: Poultry
      Yield: 6 Servings
 
    1/2 c  Olive oil
    1/4 c  Lemon juice (use real lemon) or red wine vinegar (I use half of each)
    1/4 c  Red wine
    1/2 ts Minced garlic (I put more like 1 T.)
      1 tb Oregano
      3    Whole Chicken Breasts cut into 1" squares.

------------------------GRILLED PITA-----------------------------
           Store bought Pita Bread
           Olive Oil
           Dab of butter
 
  Let marinate for at least 3 hours. Then  take skewers and put onion, chicken, mushroom, chicken,
  green pepper, chicken.  Do this for until all the chicken is used up.
  I don't like to make these until the guests come over. Participation
  required. I also like to use different colors of peppers - orange,
  red,etc. Grill these and brush with the leftover marinade. Be sure to
  constantly rotate. Will take about 15 minutes.
  
  Grilled Pita: This is absolutely required when making chicken
  soulvaki. Grill the pita bread until they are kinda toasty on the
  outside.  Don't turn up the burner too high! Pita should be brought
  to the table warm.
  




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Recipe ID 42710 (Apr 03, 2005)

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