Chicken Soup With Pepper Leaves And Chiles
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Chicken Soup With Pepper Leaves And Chiles
  Chicken    Pepper    Chiles    Soups  
Last updated 6/12/2012 1:14:01 AM. Recipe ID 42718. Report a problem with this recipe.
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      Title: Chicken soup with pepper leaves and chiles
 Categories: None
      Yield: 1 Servings
 
      2    Chicken or turkey breasts
           -(cubed)
      4    Garlic cloves
      2 tb Canola oil (about)
    1/4 tb Chopped ginger
    1/4 c  Chopped or diced onion
      2 c  Chile leaves (any variety)
      2    Jalapeno, cayenne or serrano
           -peppers
    1/2 c  Diced potatoes
      1    Poblano pepper (roasted,
           -peeled & sliced)
      3    Sliced mushrooms (up to 4)
      1    Zucchini squash (diced)
      2 c  Water (up to 3)
           Fish sauce to taste
           -(bullion cubes can be used
           -as a substitute)
 
  Fry garlic in canola oil until slightly brown.   Add onion, potatoes
  and ginger and continue frying until all ingredients are brown.  Add
  cubed meat & continue cooking until meat is light brown. Add water &
  bring to boil. Then, add all other ingredients except pepper leaves
  and simmer for 10 minutes. Add pepper leaves last, and simmer for
  another 5 minutes.
  




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Recipe ID 42718 (Apr 03, 2005)

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