Title: Chicken spaghetti italian style
 Categories: Poultry
      Yield: 8 Servings
 
      1    (4.5-5 pound) stewing hen
      4 cn Tomato paste
      1 cn (large) tomatoes
      1 c  Olive oil
      1    Very large onion; chopped
           -fine
           Leaves from 3 ribs celery
      2 tb Italian seasoning
      4    Cloves garlic; minced
           Salt & pepper to taste
      5 ts Sugar
      3 qt Hot water
 
   Wash and cut up chicken into 10 pieces; salt and pepper; set aside
  to be used later.
  
   Put olive oil into a large pot; saut‚ onion, celery leaves and garlic
  slowly for 10 minutes. Add tomato paste, tomatoes, Italian seasoning
  and sugar. Cook on a slow fire, stirring constantly to prevent
  scorching. Add 3 quarts of hot water, mix well and salt and pepper to
  taste. Continue to cook over a low fire, stirring occasionally.
  
   In a separate pot, fry chicken. When fried, put into gravy that is
  cooking. Raise heat to medium and continue cooking for two hours or
  more. Serve over spaghetti with grated cheese. Any fowl or meat can
  be used in this recipe.
  
  From .  Downloaded from Glen's MM Recipe