Chicken spaghetti italian style
Chicken Spaghetti Italian Poultry
Last updated 6/12/2012 1:14:01 AM. Recipe ID 42730. Report a problem with this recipe.
Title: Chicken spaghetti italian style
Yield: 8 Servings
1 (4.5-5 pound) stewing hen
4 cn Tomato paste
1 cn (large) tomatoes
1 c Olive oil
1 Very large onion; chopped
Leaves from 3 ribs celery
2 tb Italian seasoning
4 Cloves garlic; minced
Salt & pepper to taste
5 ts Sugar
3 qt Hot water
Wash and cut up chicken into 10 pieces; salt and pepper; set aside
to be used later.
Put olive oil into a large pot; sauté onion, celery leaves and garlic
slowly for 10 minutes. Add tomato paste, tomatoes, Italian seasoning
and sugar. Cook on a slow fire, stirring constantly to prevent
scorching. Add 3 quarts of hot water, mix well and salt and pepper to
taste. Continue to cook over a low fire, stirring occasionally.
In a separate pot, fry chicken. When fried, put into gravy that is
cooking. Raise heat to medium and continue cooking for two hours or
more. Serve over spaghetti with grated cheese. Any fowl or meat can
be used in this recipe.
From . Downloaded from Glen's MM Recipe
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