Chicken stew #2
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Chicken stew #2
  Chicken    Stews    Soups  
Last updated 6/12/2012 1:14:01 AM. Recipe ID 42736. Report a problem with this recipe.
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      Title: Chicken stew #2
 Categories: Soup
      Yield: 6 Servings
 
      1    (5-6 pound) chicken; cut up
      6 c  Hot water
      1 md Onion; sliced
      1 tb Salt
    1/2 ts Pepper
      2 ts Ground allspice
      3 c  Sliced celery
      1 c  Uncooked regular rice
           Finely minced giblets
 
  Heat water in a heavy kettle. Add seasonings, onion, and chicken.
  Cover, simmer for about 2 to 2-1/2 hours or until just tender. Add
  celery, rice, and giblets. Cover and cook for 20 minutes or until
  rice is tender. Thicken if desired. Yield: 6 servings.
  
  From , by the
  editors of the 'Progressive Farmer Magazine'.  Downloaded from Glen's




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Recipe ID 42736 (Apr 03, 2005)

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