Chicken stir-fry (hl)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chicken stir-fry (hl)
  Chicken    Stir Fry  
Last updated 6/12/2012 1:14:02 AM. Recipe ID 42742. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chicken stir-fry (hl)
 Categories: Chicken-pl, Skillet-pl
      Yield: 4 Servings
 
           ---for the sauce---
      2 tb Soy sauce
      2 tb Ketchup
      2 pk Chinese mustard; from a
           -restaurant
      2 tb Honey
      2 tb Canola oil
      1 tb Chopped garlic
      1 tb Chopped ginger
      8 oz Chicken strips
      1 bn Scallions; cut into 2-inch
           -pieces
    1/2    Head red cabbage
      1 c  Red onion; sliced
      1 lg Granny smith apple; chopped
    1/4 c  Whole peanuts
    1/4 c  Orange juice
      4 c  Cooked brown rice
 
  Pour all of the sauce ingredients in a jar and shake to mix.
  
  Heat oil in a saute pan and add garlic and ginger when hot. Add
  chicken to pan and stir until fully cooked. When chicken is done, add
  cabbage, onion, apple and peanuts.
  
  Deglaze the pan with orange juice. Pour the deglazed liquid over 1 cup
  brown rice for each portion. Serve chicken mixture over rice, topped
  with sauce to taste.
  
  Yield: 4 servings
  
  Courtesy of Chef Alan Harding
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 42742 (Apr 03, 2005)

[an error occurred while processing this directive]