Chicken Stir-Fry Italian
Chicken Stir Fry Italian
Last updated 6/12/2012 1:14:02 AM. Recipe ID 42743. Report a problem with this recipe.
Title: Chicken stir-fry italian
Yield: 1 Servings
1 lb Spaghetti
1 lb Boneless; skinless chicken
1 ts Salad oil
1 c Thinly sliced onion
1/2 c Thinly sliced carrots
1 c Broccoli flowerets
1 c Cauliflowerets
8 oz Fresh mushrooms; sliced
1 tb Dried parsley
1 ts Garlic salt
1/2 ts Pepper
1 tb Low-salt soy sauce
3 tb Cornstarch
2 tb Water
Notes: From Hawaiian Electric Kitchen.
Cook spaghetti according to package directions; rinse and drain. Cut
chicken into bite-sized pieces. In a wok or skillet, heat the oil.
Stir-fry chicken until done; remove and set aside. To wok, add onion,
carrots, broccoli, and cauliflower; stir-fry for 1 minute. Add
mushrooms and parsley; stir-fry 1 more minute. Return chicken to wok
and cook for 2 more minutes. Add garlic salt, pepper, and soy sauce.
Combine cornstarch and water. Add to chicken mixture and cook,
stirring constantly, until mixture thickens. Toss with cooked
spaghetti and serve immediately. Makes 6 servings.
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