Chicken stock #2
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Chicken stock #2
  Chicken    Stock    Soups  
Last updated 6/12/2012 1:14:02 AM. Recipe ID 42744. Report a problem with this recipe.
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      Title: Chicken stock #2
 Categories: Soup
      Yield: 6 Servings
 
      5    -(up to)
      6 lb Chicken; cut in pieces
    1/4 lb Celery; sliced
      3    Carrots; sliced
      4    -(up to)
      5    Sprigs parsley
      2 ts Salt
    1/2 ts White pepper
 
  Chicken Stock:
  
  1. Place all ingredients except salt and pepper in an 8-quart pot.
  Add cold water to cover. Bring to a boil over medium-high heat.
  
  2. Skim off fat that rises to top. Add salt and pepper, cover. Reduce
  heat and simmer for 2-1/2 hours.
  
  3. Remove chicken pieces. Strain stock through 2 layers of
  cheesecloth. Cool stock. Refrigerate until needed. Makes about 6 cups.
  
  MESON DEL LAGO
  
  E. ONTARIO AVENUE, CHICAGO
  
  BEVERAGE: CARTA BLANCA
  
  From the .  Downloaded




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Recipe ID 42744 (Apr 03, 2005)

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