Chicken stock sauce for noodles
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Chicken stock sauce for noodles
  Stock    Chicken    Sauces    Noodles  
Last updated 6/12/2012 1:14:02 AM. Recipe ID 42747. Report a problem with this recipe.
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      Title: Chicken stock sauce for noodles
 Categories: Sauce
      Yield: 4 Servings
 
  1 1/2 tb Cornstarch
      2 c  Stock
      1 tb Oil
 
   1. Blend together cornstarch and cold stock.
  
   2. Heat oil. Add cornstarch mixture and cook, stirring, over medium
  heat until thickened and smooth. Pour sauce over noodles and serve.
  
   NOTE: This is best when made with a rich, concentrated chicken stock.
  
  From , ISBN 0-517-65870-4.




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Recipe ID 42747 (Apr 03, 2005)

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