Chicken stock sauce for noodles
Stock Chicken Sauces Noodles
Last updated 6/12/2012 1:14:02 AM. Recipe ID 42747. Report a problem with this recipe.
Title: Chicken stock sauce for noodles
Yield: 4 Servings
1 1/2 tb Cornstarch
2 c Stock
1 tb Oil
1. Blend together cornstarch and cold stock.
2. Heat oil. Add cornstarch mixture and cook, stirring, over medium
heat until thickened and smooth. Pour sauce over noodles and serve.
NOTE: This is best when made with a rich, concentrated chicken stock.
From , ISBN 0-517-65870-4.
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