Chicken Stuffed Anaheim Chile's
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Chicken Stuffed Anaheim Chile's
  Chicken    Chiles  
Last updated 6/12/2012 1:14:02 AM. Recipe ID 42752. Report a problem with this recipe.
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      Title: Chicken stuffed anaheim chile's
 Categories: Maindish
      Yield: 5 Servings
 
      2    -(up to)
      3    Marinated grilled chicken
           -breasts; or beef
      3    -(up to)
      4 sl Cooked bacon
      1    Ear cooked corn; kernels
           -from, adds moisture and
           -texture; could use habs or
           -olives
      2    Cloves garlic
    1/2 c  Italian Bread crumbs
    1/2 ts Onion Powder -or-
    1/4 c  Finely minced onion. (I use
           -powder but would use onion
           -next time)
      5    -(up to)
      6 lg Anaheim; Hungarian hot
           -wax; whatever is in season
           Alfredo Sauce; canned.
           -Spaghetti sauce would be
           -good with beef
 
  Chill chicken or beef, cut into several smaller pieces, insert metal blade in food processor and 
put all ingredients into processor.  Pulse until mixture is chopped fine enough to stuff into 
peppers.
  
  Cut top off of peppers, open side of peppers 3/4 of the way to the
  tip, clean out seeds and placenta.  Stuff with meat mixture.  Place
  in baking dish seam side up, add enough water to wet the bottom of
  dish, cover and bake 30-40 minutes at 350, remove cover and bake an
  additional 10 minutes or until water has evaporated.
  
  Heat Alfredo sauce, pour over pepper and serve.
  




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Recipe ID 42752 (Apr 03, 2005)

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