Chicken Stuffed With Mushrooms And Spinach (Wash)
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Chicken Stuffed With Mushrooms And Spinach (Wash)
  Mushrooms    Chicken    Spinach  
Last updated 6/12/2012 1:14:02 AM. Recipe ID 42756. Report a problem with this recipe.
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      Title: Chicken stuffed with mushrooms and spinach (wash)
 Categories: Restaurants, Chicken
      Yield: 6 Servings
 
    1/4 c  Clarified butter
    1/3 c  White onions; finely chopped
    1/2 ts Garlic; minced
      1 c  Mushrooms; finely chopped
    1/2 tb Dried oregano
      3 tb Madeira
      2 bn Spinach; blanched and
           -chopped
      4 tb Parmesan; up to 5
      4 oz Goat cheese
    1/2 c  Breadcrumbs
      4    Half chicken breasts; boned,
           -up to 6
           Flour
      2 tb Clarified butter; up to 4
    1/2 ts Garlic; minced
    1/2 ts Shallot; minced
           Salt and pepper to taste
      1 ts Grainy pommery mustard
      2 tb Lemon juice
      3 tb Brandy
    1/4 c  Chicken stock
    1/3 c  Heavy cream
      2 tb Madeira
 
  Saute until tender in the clarified butter onions, garlic, mushrooms
  and oregano. Without removing mixture from pan, deglaze with Madeira.
  Remove from heat.
  
  Add spinach, Parmesan and goat cheese while mixture is still hot Add
  breadcrumbs to bind mixture. Set aside for several hours to cool and
  allow flavors to marry.
  
  Slit pockets into chicken breasts and divide the stuffing among them.
  Lightly dust breasts with flour. Saute' in butter. Add to the pan
  garlic, shallot, salt and pepper, grainy Pommery mustard, lemon
  juice, brandy, chicken stock and heavy cream. Reduce until sauce is
  slightly thickened.
  
  Finish with Madeira, cooking only until the alcohol evaporates.
  
  Yield: 4 to 6 servings
  
  Note: Chef Lucas suggests that the dressing mixture will keep
  (refrigerated) for 4 to 5 days.
  




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Recipe ID 42756 (Apr 03, 2005)

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