Title: Chicken taco biscuit wraps
 Categories: To/from eat, To/from mc-, Wraps
      Yield: 5 Servings
 
      1 cn Refrigerated biscuits; 12 oz
      1 c  Cooked chicken
    1/2 c  Whole kernel corn with red &
           -green peppers
    1/3 c  Monterey jack cheese
    1/3 c  Salsa
           Fresh cilantro; optional
 
  Heat over to 400F. Separate dough into 10 biscuits. Using a rolling
  pin, roll each biscuit into a 5-inch round. In small bowl, combine
  chicken, corn, cheese, salsa and cilantro (optional). Spoon about 2
  tablespoons mixture onto center of each biscuit. Fold dough in half
  over filling. Press edges with fork to seal. Place on ungreased
  cookie sheet. Bake at 400F for 13 to 15 minutes or until golden brown.
  
  Recipe