Chicken taco biscuit wraps
Chicken Wraps Tacos Biscuits
Last updated 6/12/2012 1:14:02 AM. Recipe ID 42760. Report a problem with this recipe.
Title: Chicken taco biscuit wraps
Categories: To/from eat, To/from mc-, Wraps
Yield: 5 Servings
1 cn Refrigerated biscuits; 12 oz
1 c Cooked chicken
1/2 c Whole kernel corn with red &
1/3 c Monterey jack cheese
1/3 c Salsa
Fresh cilantro; optional
Heat over to 400F. Separate dough into 10 biscuits. Using a rolling
pin, roll each biscuit into a 5-inch round. In small bowl, combine
chicken, corn, cheese, salsa and cilantro (optional). Spoon about 2
tablespoons mixture onto center of each biscuit. Fold dough in half
over filling. Press edges with fork to seal. Place on ungreased
cookie sheet. Bake at 400F for 13 to 15 minutes or until golden brown.
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