Chicken tarragon saute
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Chicken tarragon saute
  Chicken    Saute    Poultry  
Last updated 6/12/2012 1:14:03 AM. Recipe ID 42764. Report a problem with this recipe.
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      Title: Chicken tarragon saute
 Categories: Poultry
      Yield: 4 Servings
 
  2 1/2 lb Chicken fryer; cut up
           Salt and pepper
      2 tb Butter
      1 tb Oil
      1 ts Tarragon
      2    Thick scallions
    1/2 c  Chicken broth
 
  Clean chicken.  In 12" skillet, over medium heat, melt butter.  When
  bubbly, add chicken pieces, skin side down. Saute 20 minutes till deep
  golden-brown color. Shake pan now and then so chicken doesn't stick
  to the bottom.
  
  Turn chicken pieces.  Sprinkle half the tarragon into the butter.
  Saute chicken 20 minutes more.  Remove chicken to large plate or
  platter.  Pour grease out of skillet into a cup.
  
  Remove root end of scallions.  Slice scallions lengthwise, then cut
  them up in thin slivers crosswise.  Add scallions and other half of
  tarragon to skillet.  Return 1 tablespoon of grease from cup to
  skillet.
  
  Cook, stirring, 1 minute over medium heat.  Pour in chicken broth.
  Cook and scrape the bottom of skillet with wooden spoon to swirl all
  collected bits into broth. Let bubble 1-2 minutes. Pour all over
  chicken 




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Recipe ID 42764 (Apr 03, 2005)

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