Title: Chicken teriyaki and potatoes
 Categories: Chicken
      Yield: 4 Servings
 
      4 md Potatoes, cut into thin
           Wedges
      1 lb Boned and skinned chicken
           Breast halves -- cut in 1"
           Slices
      2 tb Vegatable oil
    1/2 c  Sliced green onions
    1/4 c  Teriyaki sauce
 
  Microwave potatoes 8 -10 minutes until tender. While potatoes are
  cooking, in large skillet toss and brown chicken in oil over high
  heat 5 minutes. Add potatoes; saute and toss until potatoes are
  lightly browned. Add onions and Teriyaki sauce; toss until heated
  through.