Chicken tikka masala
Last updated 6/12/2012 1:14:04 AM. Recipe ID 42787. Report a problem with this recipe.
Title: Chicken tikka masala
Categories: Chicken, Grilled foo, Indian
Yield: 4 Servings
1 1/2 lb Boned and skinned chicken
2/3 c Plain lowfat yogurt
Fresh ginger root; grated;
2 Cloves garlic; crushed
1 ts Chili powder
1 ts Ground coriander seeds
Salt; to taste
2 tb Lime juice
2 tb Oil
Lime slices; for garnish
Rinse chicken, pat dry with paper towels and cut into 3/4" cubes.
Thread onto short skewers. Put skewered chicken into a shallow
non-metal dish. In a small bowl, mix together yogurt, gingerroot,
garlic, chile powder, coriander, salt, lime juice and oil. Pour over
skewered chicken and turn to coat completely in marinade. Cover and
refrigerate 6 hours or overnight to allow chicken to absorb flavors.
Heat grill. Place skewered chicken on grill rack and cook 5 to 7
minutes, turning skewers and basting occasionally with any remaining
marinade. Serve hot, garnished with lime slices.
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