Title: Chicken tikka masala
 Categories: Chicken, Grilled foo, Indian
      Yield: 4 Servings
 
  1 1/2 lb Boned and skinned chicken
           -breasts
    2/3 c  Plain lowfat yogurt
           Fresh ginger root; grated;
           -to taste
      2    Cloves garlic; crushed
      1 ts Chili powder
      1 ts Ground coriander seeds
           Salt; to taste
      2 tb Lime juice
      2 tb Oil
           Lime slices; for garnish
 
  Rinse chicken, pat dry with paper towels and cut into 3/4" cubes.
  Thread onto short skewers. Put skewered chicken into a shallow
  non-metal dish. In a small bowl, mix together yogurt, gingerroot,
  garlic, chile powder, coriander, salt, lime juice and oil. Pour over
  skewered chicken and turn to coat completely in marinade. Cover and
  refrigerate 6 hours or overnight to allow chicken to absorb flavors.
  
  Heat grill. Place skewered chicken on grill rack and cook 5 to 7
  minutes, turning skewers and basting occasionally with any remaining
  marinade. Serve hot, garnished with lime slices.
  
  Recipe