Chicken topping for cooked rice
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Chicken topping for cooked rice
  Chicken    Rice    Poultry    Toppings  
Last updated 6/12/2012 1:14:04 AM. Recipe ID 42792. Report a problem with this recipe.
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      Title: Chicken topping for cooked rice
 Categories: Poultry
      Yield: 4 Servings
 
    3/4 c  Cooked chicken
      2    Or
      3    Tomatoes
    1/2 ts Salt
      1 ds Pepper
 
  1. Shred cooked chicken.
  
  2. Peel tomatoes; place in a saucepan. Sprinkle with salt and pepper
  and let simmer until reduced to a pulp (about 5 minutes).
  
  3. Transfer cooked rice to a serving dish. Pour tomatoes over, top
  with chicken shreds and serve.
  
  From , ISBN 0-517-65870-4.




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Recipe ID 42792 (Apr 03, 2005)

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