Chicken Verde (Green Chile)
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Chicken Verde (Green Chile)
  Chicken    Greens    Chiles  
Last updated 6/12/2012 1:14:05 AM. Recipe ID 42815. Report a problem with this recipe.
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      Title: Chicken verde (green chile)
 Categories: None
      Yield: 1 Servings
 
      1    3-lb chicken; cut in serving
           -pieces OR same amount of
           -whatever pieces you like,
           -legs, thighs, breast
    1/2 c  Loosely packed cilantro;
           -(fresh coriander)
      2 c  Chopped onions
      4    Anaheims; (those long green
           -chiles you know about)
      4    Serranos; or to taste
      1 cn Tomatillas
      2    Cloves of garlic; minced
           Salt and freshly ground
           -black pepper; to taste
 
  Brown the chicken pieces in hot oil or lard, remove from pan when
  brown...do in small batches, then set them aside...do not overcook!
  Combine the cilantro, onions, long green peppers, small green
  peppers, garlic and the tomatillas in a blender or food processor,
  and whirl until well combined...just stem the peppers, not seed or
  skin them! Taste this now, and add salt and freshly ground pepper, to
  your liking. Add a VERY little sugar, which will enhance the flavour.
  Place the browned chicken pieces in a heavy pot, and pour the mixture
  over them, and simmer for at least an hour,covered, then uncover and
  cook down, until chicken is tender...if too thin, thicken with a
  roux..this will improve in flavour. Hope you can find the tomatillas,
  Ole, the dish requires it...Enjoy! cheers, Doug in BC
  




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Recipe ID 42815 (Apr 03, 2005)

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