Title: Chicken wings with pineapple sauce
 Categories: Appetizers, Poultry
      Yield: 1 Servings
 
MMMMM--------------------------MARINADE-------------------------------
      3 tb Cider vinegar
      2 tb Soy sauce
    1/3 c  Reserved pineapple juice
      2 tb Vegetable oil
      2 ts Prepared horseradish
      1 ts Minced fresh garlic
  2 1/2 lb Chicken wings; cut-up

MMMMM---------------------------SAUCE--------------------------------
     16 oz Crushed pineapple; drained,
           -reserve juice
    1/2 c  Honey
      1 tb Cornstarch
 
  In large bowl stir together all marinade ingredients and cut-up
  chicken wings. Marinade at lest 1 hour. Heat oven to 425. Place
  chicken wings and marinade on 15 x 10 x 1 jelly roll pan. Bake,
  stirring occasionally, for 50 to 60 minutes or until browned and fork
  tender. In 2-qt saucepan combine all sauce ingredients. Cook over
  med. high heat, stirring occasionally, until slightly thickened and
  heated through (3 to 5 min.).
  
  Recipe