Title: Chicken with artichoke hearts & mushroom
 Categories: Poultry
      Yield: 4 Servings
 
      6    Chicken breast halves; boned
           -and skinned
           Salt
           Pepper
           Paprika
      1    Stick butter
    1/2    -(up to)
      1 lb Large fresh mushrooms
      2 tb Flour
      1 cn (13.5-oz) chicken broth
    1/2    -(up to)
      1 c  Sherry
      1 cn (14-oz) artichoke hearts;
           -drained
 
  Sprinkle chicken breasts with salt, pepper and paprika. Saut‚ in 1/2
  stick butter. Put chicken aside. ln same skillet (do not use iron
  skillet) add other half of butter and saut‚ mushrooms. Add 2
  Tablespoons flour to the mushrooms, salt and pepper, chicken broth
  and sherry (to taste). Simmer for 5 to 10 minutes. Place chicken
  breasts in a 2 quart casserole dish, pour sauce over, cover and cook
  for 1 hour at 375ø to 400ø. After an hour, remove from oven and add
  artichoke hearts. Cover and cook an additional 30 minutes.  Yield: 4
  to 6 servings.
  
  TERESA OSAM (MRS. PATRICK N.)
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,