Chicken with broccoli and cashews
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Chicken with broccoli and cashews
  Chicken    Broccoli    Vegetables    Poultry    Chinese  
Last updated 6/12/2012 1:14:06 AM. Recipe ID 42845. Report a problem with this recipe.
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      Title: Chicken with broccoli and cashews
 Categories: Chicken, Poultry, Vegetables, Chinese
      Yield: 4 Servings
 
      1 tb Cornstarch
    1/3 c  Sherry or dry red wine
    1/3 c  Soy sauce
    1/2 c  Chicken broth
  1 1/2 ts Sesame oil
      3 tb Vegetable oil
           (or peanut oil)
      3    Boneless chicken breasts,
           Skinned, cut into strips
    1/3 c  Cashews
    1/2 c  Broccoli florets
      7 oz Can bamboo shoots,
           Drained and sliced
      6    Green onions,
           Sliced diagonally
 
  Blend the cornstarch with the sherry and broth; set aside. Heat the
  sesame oil and vegetable oil in wok or heavy skillet, stir fry the
  chicken and cashews until the chicken is golden and the cashews are
  lightly browned. Add the broccoli, bamboo shoots and the green onions
  and stir fry for 3-4 minutes, til broccoli is cooked. Pour the
  cornstarch mix into the wok and stir until the sauce boils for a
  minute, stirring constantly to coat.
  
  Julie Michigan, USA
  




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Recipe ID 42845 (Apr 03, 2005)

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