Title: Chicken with celery sauce
 Categories: Poultry
      Yield: 4 Servings
 
      4    Skinless; boneless chicken
           -breasts
    1/2 c  Flour; seasoned with salt
           -and pepper
      3 tb Olive oil
      1 sm Onion; finely chopped
      1 cn Cream of celery soup
      1 c  Milk
    1/2 ts Dried thyme
    1/4 ts Ground cumin
 
  From: jwendel@redshift.com (Jennifer Wendel, Monterey, California,
  USA)
  
  This is my family's favorite chicken recipe.  Dredge the chicken
  pieces in the flour, and brown thoroughly in the olive oil. Remove
  chicken from pan and saute onion in remaining oil(you can add more
  oil if necessary)until brown. Add celery soup, thyme and cumin plus
  salt and pepper to taste. Stir in milk, bring to a boil and then
  return chicken to pan. Cover and simmer over very low heat for 30
  minutes, stirring often. Serve over rice.
  
  DAVE 
  
  RECIPEINTERNET LIST SERVER
  
  RECIPE ARCHIVE - 19 MARCH 1996
  
  From the 'RECIPEinternet: Recipes from Around the World' recipe list.