Title: Chicken with cucumbers in paprika sauce
 Categories: Poultry
      Yield: 4 Servings
 
      2    Cucumbers; peeled and cut
           -into 1/4-inch slices
      4    Whole chicken breasts; boned
           -and cut into strips
      2 tb Paprika; divided
      2 oz Butter
      2 oz Oil
      1 sm Onion; finely diced
      4 oz White wine
      1 pt Whipping cream
           Salt
           Pepper
           Lemon juice
           Worcestershire sauce
 
  Blanch cucumbers in 2 quarts of boiling, salted water. Remove and
  refresh cucumbers in cold water. Season chicken strips with salt and
  1 teaspoon paprika. Melt butter in skillet. Add oil. Allow to start
  browning and add diced onion. Stir. Add chicken and brown on all
  sides. Remove chicken from skillet and keep warm. Add paprika and
  cook for 2 minutes over moderate heat. Add white wine and reduce by
  half. Add whipping cream and reduce until thick. Season with salt,
  pepper, lemon juice and Worcestershire sauce to taste. Add chicken
  and cucumbers. Serve immediately. Yield: 4 servings.
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,