Title: Chicken with cumin and garlic
 Categories: Poultry
      Yield: 4 Servings
 
      1 tb Vegetable oil
      2 lb Skinless chicken pieces
      1 ts Ground cumin
    1/4 ts Each salt, pepper and hot
           -pepper flakes
      3    Cloves garlic, minced
      2    Whole cloves
      2 ts Lemon or lime juice
    1/4 c  Chopped fresh coriander or
           -parsley
 
  In large nonstick, heat oil over medium-high heat; brown chicken on
  all sides.
  
  Sprinkle cumin, salt, pepper and hot pepper flakes over chicken. Add
  1 cup water, garlic, cloves and lemon juice. Reduce heat, cover and
  simmer for 15 minutes. Discard cloves.  Remove chicken to platter;
  keep warm.
  
  Boil liquid in pan for about 5 minutes or until reduced to about 1/4
  cup. Stir in coriander.  Spoon over chicken. Makes 4 servings. Typed
  in MMFormat by cjhartlin@msn.com Source: Canadian Living