Chicken with east-west marinade
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Chicken with east-west marinade
  Chicken    Poultry    Marinades  
Last updated 6/12/2012 1:14:07 AM. Recipe ID 42873. Report a problem with this recipe.
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      Title: Chicken with east-west marinade
 Categories: All newly t, Bbq/grill, Poultry
      Yield: 4 Servings
      1    Whole chicken; split in half
      6    Cloves garlic; minced
      2 tb Finely minced ginger
      2    Limes; zest of, minced
    1/3 c  Fresh lime juice
    1/3 c  Olive oil
    1/3 c  Hoisin sauce
    1/3 c  Rice wine or dry sherry
    1/4 c  Thin soy sauce
      2 tb Honey
      1 tb Asian chili sauce
      1 c  Chopped mixed fresh basil;
           -cilantro and mint
    1/4 c  Chopped fresh parsley
      2    Green onions (including
           -greens), minced
  Combine marinade ingredients and cover chicken with marinade in a
  bowl or sealable plastic bag. Refrigerate at least 30 minutes or up
  to 8 hours before grilling. Remove chicken from marinade and grill
  over medium heat about 12 minutes per side, or until done. Baste
  occasionally with marinade while cooking. Serves 4.

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Recipe ID 42873 (Apr 03, 2005)

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