Chicken with forty cloves of garlic
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chicken with forty cloves of garlic
  Chicken    Garlic    Poultry  
Last updated 6/12/2012 1:14:07 AM. Recipe ID 42877. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chicken with forty cloves of garlic
 Categories: Poultry, Chicken, Main dish
      Yield: 8 Servings
 
      8    Chicken legs (cut into
           Drumsticks and thighs)
    2/3 c  Olive oil
      4    Celery ribs, sliced thin
      6    Sprigs parsley
      1 tb Tarragon
    1/2 c  Dry vermouth
  2 1/2 ts Salt
    1/4 ts Pepper
    1/8 ts Nutmeg
     40    Cloves of garlic, peeled
 
  Rinse the chicken in cold water and pat dry with paper towels. Put
  the oil in a shallow dish or a plate and turn all the chicken pieces
  in the oil to coat all sides. Lay the celery slices in the bottom of
  a heavy 6-quart casserole with a tight fitting cover.  Add the
  parsley and tarragon. Lay the chicken pieces on top and sprinkle with
  vermouth, 1 teaspoon salt, pepper and nutmeg. Pour the oil remaining
  in the plate into the casserole. Toss in all garlic and sprinkle with
  the remaining salt. Lay a piece of aluminum foil on top of the
  casserole, to make a tight seal. Set on the casserole lid.  Bake in a
  375-degree oven for 1 1/2 hours without removing the lid.  Serve with
  hot toast or thin slices of French bread or pumpernickel, spread with
  the softened buttery garlic cloves.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 42877 (Apr 03, 2005)

[an error occurred while processing this directive]