Chicken with garlic and herbs feb 88
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Chicken with garlic and herbs feb 88
  Chicken    Garlic    Herbs    Poultry  
Last updated 6/12/2012 1:14:08 AM. Recipe ID 42882. Report a problem with this recipe.
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      Title: Chicken with garlic and herbs feb 88
 Categories: Main course, Poultry
      Yield: 1 Servings
 
      2 tb Oil
      3    Ttb olive oil
      6    Cloves garlic; whole but
           -peeled
      1    3 lb chicken cut in 4; skin
           -on
      2 ts Rosemary
    1/2    Onion; sliced
    1/2    Chili pepper
           Salt and black pepper; to
           -taste
    1/2 c  Chicken broth; (up to 1)
    1/2 c  Dry white wine
    1/2 ts Oregano
    1/2 ts Marjoram
      1 tb Chopped parsley
      1    Bay leaf; crumbled
 
  1. Wash chicken and season with salt and pepper. Let stand 2 hours in
  the fridge.
  
  2. Drain chicken pieces thoroughly.
  
  3. Heat the oils in a frying pan large enough to hold pieces
  comfortably
  
  4. Add chicken pieces, skin side down to brown.
  
  5. Turn pieces and add garlic cloves , onion, chili pepper and herbs.
  Turn down heat a little so fat doesn't burn.
  
  6. Once chicken is brown on both sides add salt, pepper and wine.
  Allow wine to bubble rapidly over high heat, turn down heat, cover
  and cook over medium heat.. Cook 35 minutes.
  
  7. Turn pieces every 15 minutes, adding broth as they begin to dry.
  
  8. Transfer to a warm plate, pour the sauce on top and sprinkle with
  chopped parsley.
  
  Recipe 




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Recipe ID 42882 (Apr 03, 2005)

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