Title: Chicken with garlic and oil
 Categories: Main dish, Chicken, Poultry
      Yield: 4 Servings
 
    1/2 c  Olive oil
      1    (2-1/2 - 3 Lb.) chicken, cut
           Into serving pieces
      4 md Potatoes, peeled and cut
           Into 1/2-inch-thick wedges
      6 md Carrots, cut into julienne
           Strips
      1 md Onion, very thinly sliced
      2    Cloves garlic, peeled and
           Chopped
           Juice of 1 lemon
           Salt and pepper to taste
 
   Preheat oven to 350 F. Pour olive oil into bottom of 14x10x2-1/2
  inch pan or other large roasting pan. Dip chicken pieces into oil and
  turn until well coated. Turn chicken skin side up and distribute
  evenly in pan. Arrange potatoes, carrots and onions around chicken.
  Sprinkle garlic and lemon juice on top. Season with salt and pepper.
  Bake for 1 hour, basting every 15 minutes. Remove from oven and
  serve. Source: Creative Cooking-Poultry
  
  From the collection of K. Deck