Chicken with garlic and oil
Chicken Garlic Poultry Oils
Last updated 6/12/2012 1:14:08 AM. Recipe ID 42883. Report a problem with this recipe.
Title: Chicken with garlic and oil
Categories: Main dish, Chicken, Poultry
Yield: 4 Servings
1/2 c Olive oil
1 (2-1/2 - 3 Lb.) chicken, cut
Into serving pieces
4 md Potatoes, peeled and cut
Into 1/2-inch-thick wedges
6 md Carrots, cut into julienne
1 md Onion, very thinly sliced
2 Cloves garlic, peeled and
Juice of 1 lemon
Salt and pepper to taste
Preheat oven to 350 F. Pour olive oil into bottom of 14x10x2-1/2
inch pan or other large roasting pan. Dip chicken pieces into oil and
turn until well coated. Turn chicken skin side up and distribute
evenly in pan. Arrange potatoes, carrots and onions around chicken.
Sprinkle garlic and lemon juice on top. Season with salt and pepper.
Bake for 1 hour, basting every 15 minutes. Remove from oven and
serve. Source: Creative Cooking-Poultry
From the collection of K. Deck
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