Title: Chicken with garlic and parsley
 Categories: Poultry
      Yield: 6 Servings
 
      8    Cloves garlic
      1    Chicken; cut in 1/2 &
           -deboned
      2 tb Finely chopped Italian
           -parsley
           Salt & freshly ground pepper
      2 tb Unsalted butter
    1/2    Lemon; juice of
 
  Prepare charcoal grill. Place unpeeled garlic cloves in pan of cold
  water. Bring gradually to boil, lower heat, simmer 3-4 min. Drain.
  Peel & finely slice. Combine garlic w/parsley. Stuff half this
  mixture under the skin of both chicken halves. Season with salt &
  pepper. Place seasoned chicken over hot charcoal & grill about 5 min.
  on each side, or until just tender. Meanwhile, melt the butter in a
  small skillet & saute remaining garlic/parsley mixture w/lemon juice
  until warmed through; do not brown. Arrange grilled chicken on
  serving platter, top w/garlic/parsley sauce, and serve immediately.
  
  SPAGO
  
  W. SUNSET BLVD.; LOS ANGELES
  
  RAYMOND CABERNET SAUVIGNON 1978
  
  From the , downloaded