Chicken with garlic and parsley
Chicken Garlic Poultry
Last updated 6/12/2012 1:14:08 AM. Recipe ID 42884. Report a problem with this recipe.
Title: Chicken with garlic and parsley
Yield: 6 Servings
8 Cloves garlic
1 Chicken; cut in 1/2 &
2 tb Finely chopped Italian
Salt & freshly ground pepper
2 tb Unsalted butter
1/2 Lemon; juice of
Prepare charcoal grill. Place unpeeled garlic cloves in pan of cold
water. Bring gradually to boil, lower heat, simmer 3-4 min. Drain.
Peel & finely slice. Combine garlic w/parsley. Stuff half this
mixture under the skin of both chicken halves. Season with salt &
pepper. Place seasoned chicken over hot charcoal & grill about 5 min.
on each side, or until just tender. Meanwhile, melt the butter in a
small skillet & saute remaining garlic/parsley mixture w/lemon juice
until warmed through; do not brown. Arrange grilled chicken on
serving platter, top w/garlic/parsley sauce, and serve immediately.
W. SUNSET BLVD.; LOS ANGELES
RAYMOND CABERNET SAUVIGNON 1978
From the , downloaded
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