Chicken with garlic cream sauce
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Chicken with garlic cream sauce
  Chicken    Garlic    Pasta    Creams    Sauces  
Last updated 6/12/2012 1:14:08 AM. Recipe ID 42886. Report a problem with this recipe.
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      Title: Chicken with garlic cream sauce
 Categories: Chicken, Pasta
      Yield: 1 Servings
 
      2    Boneless chix breasts
      1 c  Sliced mushrooms
      1 c  Broccoli florettes
      2 sm Garlic cloves minced
      1 pt Heavy cream
      1 tb Corn starch
    1/4 c  Water
      1 ts White pepper
      1 c  Chablis wine
           Pasta or rice
 
  NOTE: For a lighter dish the cream can be replaced with 1/2 & 1/2 or
  left out completely. Cut chicken into bite size pieces. Combine
  chicken and garlic in a skillet with wine over medium heat. When
  chicken is about half cooked add broccoli and mushrooms. While
  chicken is cooking heat the cream in a saucepan over high heat. When
  cream boils add white pepper and remaining garlic. Combine corn
  starch and water in a small bowl and slowly add about half to the
  cream mixture. Stir briskly and continue to add cornstarch mixture
  until desired thickness is attained. Caution: the sauce will thicken
  very slowly after adding the corn starch so wait a short time before
  adding more. Add sauce to chicken and serve overpasta or rice.( Angel
  Hair pasta works great) Enjoy!
  




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Recipe ID 42886 (Apr 03, 2005)

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