Chicken with grape mustard cream
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Chicken with grape mustard cream
  Chicken    Mustard    Poultry    Microwave    Grapes    Creams  
Last updated 6/12/2012 1:14:08 AM. Recipe ID 42891. Report a problem with this recipe.
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      Title: Chicken with grape mustard cream
 Categories: Poultry, Microwave
      Yield: 4 Servings
 
      1 c  Sliced fresh mushrooms
      2 tb Butter
      2 tb Minced onion
      4    Boneless, skinless chicken
           -breast halves (~1 lb)
    1/2 c  Dry white wine
      1 ts Dried marjoram
    1/4 ts Salt
    1/4 ts Pepper
    1/4 c  Heavy cream
      1 tb Dijon-style mustard
      1 tb Flour
  1 1/2 c  Seedless green California
           -grapes
 
  Place mushrooms, butter and onion in an 8" square glass dish. Cover
  with plastic wrap. Stirring midway through cooking, microwave on high
        2    minutes.
  
  Arrange chicken on top of mushroom mixture. Add wine, marjoram, salt
  and pepper. Re-cover and microwave on high 5-6 minutes, or until
  chicken is no longer pink.
  
  Combine cream, mustard and flour in a 2-cup glass measure. Drain
  liquid from chicken into it; re-cover chicken and set aside. Stirring
  after each minute, microwave on high 3-4 minutes, or until mixture
  thickens and bubbles.
  
  Stir grapes into sauce and microwave on high 1-2 minutes, or until
  grapes are heated through. Slice chicken crosswise and serve on warm
  plates topped with sauce.
  
  




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Recipe ID 42891 (Apr 03, 2005)

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