Chicken with grape mustard cream sauce
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Chicken with grape mustard cream sauce
  Sauces    Chicken    Mustard    Grapes    Creams  
Last updated 6/12/2012 1:14:08 AM. Recipe ID 42892. Report a problem with this recipe.
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      Title: Chicken with grape mustard cream sauce
 Categories: Sauces/dres, Breads, Muffins & r
      Yield: 4 Servings
 
    1/2 c  Mushrooms -- sliced
      2 tb Onion -- minced
      2 tb Butter
      1 lb Boneless skinless chicken
           Breast
    1/2 c  Dry white wine
    1/4 c  Heavy cream
      1 tb Dijon mustard
      1 ts Marjoram -- crushed
           Salt and pepper
  1 1/2 c  Grapes -- seedles, halved
           Grape cluster
           Marjoram -- fresh
 
  Saute mushrooms and onions in butter in non-stick skillet until
  tender. Place chicken breasts on top of mushroom mixture, cover and
  cook over medium heat 7 minutes or until chicken is cooked and juices
  run clear. Slice chicken diagonally and place on serving platter;
  keep warm. Add cream, mustard, and seasonings to pan drippings.
  Reduce liquid until thickened. Add grapes; heat thoroughly. Pour over
  chicken. garnish with grape cluster and marjoram.
  
  




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Recipe ID 42892 (Apr 03, 2005)

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