Chicken with green and red pepper
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Chicken with green and red pepper
  Chicken    Pepper    Chinese    Greens  
Last updated 6/12/2012 1:14:08 AM. Recipe ID 42893. Report a problem with this recipe.
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      Title: Chicken with green and red pepper
 Categories: Chinese, Main dish
      Yield: 4 Servings
 
      1 lb Chicken
      1    Red pepper
      3 c  Oil
      1    Green pepper
      3 tb Sliced garlic

MMMMM--------------------------MARINADE-------------------------------
    1/2 x  Egg white
      1 tb Soy sauce
      1 tb Cornstarch paste *

MMMMM----------------------SEASONING SAUCE---------------------------
      2 tb Soy sauce
    1/2 tb Wine
    1/2 ts Salt
      1 ts Sugar
      1 tb Brown vinegar
      1 ts Cornstarch
      1 ts Sesame oil
 
  *  Paste is equal amount of starch to water
  
  I) Cut chicken in 1" cubes.  Marinate at least 1/2 hour. II) Remove
  seeds and stem from peppers. cut into one inch squares. Slice garlic
  into circles. III)Heat oil to boil. Fry chicken 1/2 minute. Remove
  from pan and drain oil. IV)Using 2 tb oil, fry garlic until fragrant.
  Add peppers and quick stir-fry a few seconds. Add chicken and
  seasoning sauce. Stir until thick.  Serve.
  




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Recipe ID 42893 (Apr 03, 2005)

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