Chicken with jerusalem artichoke and lemon
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Chicken with jerusalem artichoke and lemon
  Chicken    Vegetables    Artichoke    Lemon    Poultry  
Last updated 6/12/2012 1:14:08 AM. Recipe ID 42905. Report a problem with this recipe.
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      Title: Chicken with jerusalem artichoke and lemon
 Categories: Poultry, Vegetables
      Yield: 4 Servings
 
    1/2 lb Jerusalem artichokes
      1    Chicken, cut into pieces
    1/2 c  Fresh lemon juice
    1/4 c  Olive oil
     10    Garlic cloves
      6    Saffron threads
           Salt and pepper
     20    Fresh basil leaves
      2 oz Pine nuts, toasted
 
  Peel the jerusalem artichokes. Peel and halve the garlic cloves. In a
  large pan, mix lemon juice and olive oil.  Add the garlic halves,
  jerusalem artichokes and saffron threads. Add water to cover, and
  bring to boil over moderate heat. Add the chicken, season to taste,
  and cook 1 1/2 hours. Add basil, check seasonings, and cook another
  10 minutes. Garnish with pine nuts, and serve with cooked rice.
  




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Recipe ID 42905 (Apr 03, 2005)

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