Chicken with leeks and apples
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Chicken with leeks and apples
  Chicken    Leeks    Poultry  
Last updated 6/12/2012 1:14:09 AM. Recipe ID 42908. Report a problem with this recipe.
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      Title: Chicken with leeks and apples
 Categories: Apples, Chicken, Leeks, Main dishes, Poultry
      Yield: 4 Servings
 
      2 tb Olive oil
  2 1/2 lb Chicken pieces (up to 3)
      2 md Leeks (white and tender
           -green), chopped
      1    Clove garlic; minced
    1/4 c  Orange marmalade
      2 c  Apple juice
      1 c  Chicken broth
      2    Tart cooking apples; such as
           -Granny Smith, cored/thinly
           -sliced
      1 ts Cinnamon
 
  In a wok, heat olive oil over Medium-High heat until hot, swirling to
  coat sides of pan. Add chicken, arranging pieces extending up sides
  of wok. Cook, turning, until browned all over, 7-10 minutes. Remove
  to a plate. Pour off all but 2 tablespoons of fat from wok. Add leeks
  and garlic and cook, stirring, until soft, 3-5 minutes. REtur chicken
  to wok, aling woth any juice that have accumulated on plate. Add
  marmalade, apple juice and chicken broth. Bring to a boil. Reduce
  heat to Medium-Low. Cover and cook until chicken is just white near
  bone, 30-35 minutes. Add apple and cinnamon. Raise heat to High.
  Boil, uncovered, sitrring occasionally, until sauce is slightly
  thickened and chicken and apples are tender, about 3 minutes. MC
  formatting by bobbi744@sojourn.com
  
  Serving Ideas : Serve with couscous or steamed rice and buttered
  broccoli.
  
  NOTES : Can substitute 2 onions for leeks in unavailable.
  
  Recipe 




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Recipe ID 42908 (Apr 03, 2005)

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