Title: Chicken with leeks and orange
 Categories: None
      Yield: 1 Servings
 
      4    Boneless; skinless
           -chicken-breast halves
      2 tb Flour
      1 ts Olive oil
    1/2 ts Salt
           Freshly ground black pepper
           -to taste
      1 tb Butter or margarine
      1    Leek; split, washed, thinly
           -sliced
           Finely grated zest of 1
           -orange
    1/2 c  Orange juice
    1/3 c  Chicken broth
      1 ts Finely chopped fresh
           -rosemary, or 1/2 teaspoon
           -dried rosemary, crushed
    1/2 ts Arrowroot dissolved in 1
           -teaspoon water
 
  Preparation time: 25 minutes Cooking time: 20 minutes Yield: 4
  servings Adapted from