Chicken With Lemon Grass And Chili - Ga Xao Xa Ot
Chicken Lemon Chili Poultry
Last updated 6/12/2012 1:14:09 AM. Recipe ID 42912. Report a problem with this recipe.
Title: Chicken with lemon grass and chili - ga xao xa ot
Yield: 4 Servings
3 lb Chicken
4 Cloves Garlic
1 lg Onion
3 tb Vegetable Oil
2 tb Minced Lemon Grass
1 ts Ground Chilies
4 tb Fish Sauce (Nuoc Mam)
1 tb Granulated Sugar
1 tb Caramel Sauce
1 c Water
Rinse chicken and dry well. Cut into small pieces. Peel garlic and
slice finely. Cut onion into halves lengthwise and then cut
lengthwise into 1/2 inch strips. Heat oil in large frying pan over
medium heat. Add a pinch of of salt, garlic and onion. Fry over
medium heat until onion is opaque. Add lemon grass and chili. Fry 1 -
2 minutes until fragrant. Add chicken and cook until lightly browned.
Add fish sauce, sugar and caramel sauce. Mix well. Add 1 cup water
and cook 45 minutes or until chicken is tender. Stir occasionally and
add water if necessary. CARAMEL SAUCE: Mix 1/2 cup sugar with 4
tablespoons of water in heavy saucepan. Bring to a boil over medium
heat and let boil until mixture changes color. Turn heat down to low
and heat until brown. Add 1/2 cup water to mixture. Stir until sugar
dissolved. Remove from heat and store in jar in refrigerator.
Submitted By ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On 15 AUG
1995 132210 -0500
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