Chicken with lemon sauce
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Chicken with lemon sauce
  Chicken    Lemon    Sauces  
Last updated 6/12/2012 1:14:09 AM. Recipe ID 42913. Report a problem with this recipe.
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      Title: Chicken with lemon sauce
 Categories: Chicken & p, Breads, Muffins & r
      Yield: 3 Servings
 
    1/2 c  Bread crumbs
    1/2 c  Fat-free mayonnaise --
           Divided
      3    Skinless boneless chicken
           Breast
      4 tb Olive oil
    1/2 c  Onions -- chopped
      3 tb Unbleached flour
  1 1/2 c  Chicken broth
    1/4 c  Parsley
      3 tb Lemon juice
 
  Place the bread crumbs in a shallow dish; set aside.  Brush the
  chicken pieces with 1/4 cup of the mayonnaise; dip in the bread
  crumbs to coat. In a large skillet, heat 2 tablespoons oil over
  medium heat; add the chicken and cook 15 minutes, turning
  occasionally, or until golden and done. Remove to a serving platter
  and keep warm.  In a medium-sized saucepan, heat the remaining 2
  tablespoons oil over medium heat; add the onion and sauté until
  transparent.  Stir in the flour until well blended. Gradually stir in
  the broth.  Add parsley and lemon juice.  Cook, stirring, until the
  mixture boils.  Add the remaining 1/4 cup mayonnaise; cook, stirring,
  until hot. Spoon mixture over the chicken and serve.
  
  




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Recipe ID 42913 (Apr 03, 2005)

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