Chicken with mexican beer
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Chicken with mexican beer
  Chicken    Mexican    Beer    Poultry  
Last updated 6/12/2012 1:14:09 AM. Recipe ID 42920. Report a problem with this recipe.
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      Title: Chicken with mexican beer
 Categories: Poultry
      Yield: 1 Servings
 
  1 1/2 lb Chicken pieces
      2    Green peppers cut in thin
           -slices
      1 md Onion cut in thin slices
      1    Minced clove of garlic
      1 lg Chooped tomato
      2 tb Oil
      1    Can of beer
           Salt & pepper
 
  Heat the oil in a saucepan. Sprinkle salt and pepper on the chicken,
  place in the oil and fry every pice of chicken on each side until
  ligthly browned, remove tne chicken and set aside. In the same oil
  fry de onions, green peppers, tomatoe and garlic for about 2-5
  minutes. Add the chicken and the beer, bring to boil, reduce the heat
  and let it cook till the chicken is done and the beer is almost
  absorbed. Do not let it dry. Serve with a side dish of rice.
  
  Buen provecho........
  
  Yoly Hughson Internet yoly@delphi.com fax 816-484-3542
  




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Recipe ID 42920 (Apr 03, 2005)

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