Chicken with mint
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Chicken with mint
  Chicken    Mint    Poultry    Greek  
Last updated 6/12/2012 1:14:09 AM. Recipe ID 42922. Report a problem with this recipe.
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      Title: Chicken with mint
 Categories: Poultry, Greek
      Yield: 6 Servings
      2 tb Butter
      2 tb Oil
  Serving-pieces of chicken for 6 persons Seasoned flour (flour with
  salt, pepper, and lots of paprika) 1 10 oz can chicken broth Grated
  rind and juice of 1 1/2 lemons 2 Tbs brown sugar 1 cup FRESH mint
  leaves, chopped fine 1/2 lemon, sliced paper-thin, seeds removed
  Dredge chicken in seasoned flour.  In casserole, heat butter and oil
  and brown chicken.  Remove.  Stir 3 Tbs seasoned flour into remaining
  fat; add broth and cook, stirring, until sauce thickens. Blend rind,
  juice, and sugar; add to sauce along with mint and stir. Replace
  chicken and spoon sauce over, top with layer of lemon slices.
  Bake, covered, at 350 degrees for 1 hour, or until chicken is tender.
  Serve with: Bulgur Mixed green salad
  From:  The Hundred Menu Chicken Cookbook Shared by Jack Shyba

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Recipe ID 42922 (Apr 03, 2005)

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