Chicken with mushroom soup
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Chicken with mushroom soup
  Chicken    Soups    Mushrooms  
Last updated 6/12/2012 1:14:09 AM. Recipe ID 42925. Report a problem with this recipe.
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      Title: Chicken with mushroom soup
 Categories: Soups
      Yield: 1 Servings
 
    1/2 c  Sliced fresh mushrooms
      2 tb Butter
      6 c  Chicken stock
      1 c  Cooked chicken
    1/2 c  White rice, uncooked
      2 tb Lemon juice
           Chopped green onions for
           -garnish
 
  Saute the mushrooms in the butter.  Add to the soup stock along with
  the chicken and rice.  Cook until the rice is puffy, and serve with a
  little lemon juice and chopped green onions in a bowl.
  
  To make the chicken stock, simply boil some chicken in water until
  the meat is falling off the bones.  Remove the chicken and the liquid
  left is the stock.  To make this soup extra low fat, chill the broth
  and skim off the fat that solidifies on top.
  
  THis is a very simple but very delicious soup.
  
  Renee Cole rcole@uoknor.edu
  




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Recipe ID 42925 (Apr 03, 2005)

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