Chicken with olives and lemon tajine
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Chicken with olives and lemon tajine
  Chicken    Lemon    Moroccan    Stews  
Last updated 6/12/2012 1:14:10 AM. Recipe ID 42929. Report a problem with this recipe.
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      Title: Chicken with olives and lemon tajine
 Categories: Chicken, Moroccan, Stews
      Yield: 4 Servings
 
    1/3 c  Olive Oil
      1 lg Onion; thinly sliced
      1    Clove Garlic; minced
      1 tb Parsley; chopped fine
      1 tb Fresh Coriander leaves;
           -Cilantro chopped, or more
      1 ts Salt
    1/2 ts Black Pepper;coarsely ground
    1/8 ts Saffron; powdered
  2 1/2 lb Chicken; broiler/fryer
           -cut into serving pieces
    1/2    Lemon; cut into 4 wedges
    1/3 c  Green Olives
 
  Heat oil in a heat-proof casserole or Dutch oven. Stir in next 7
  ingredients. Add chicken pieces and turn to coat with onion mixture.
  Arrange lemon wedges over top. Cover and simmer turning occasionally,
  1 1/2 to 2 hours, or until very tender. Remove chicken to warm
  serving platter, arrange cooked lemon wedges on top and keep warm.
  Cook liquid, stirring, in casserole over high heat until reduced to a
  thick sauce. Add olives and heat through. Pour over chicken.
  




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Recipe ID 42929 (Apr 03, 2005)

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