Chicken with peanut butter sauce
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Chicken with peanut butter sauce
  Chicken    Peanut    Butter    Poultry    Sauces  
Last updated 6/12/2012 1:14:10 AM. Recipe ID 42937. Report a problem with this recipe.
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      Title: Chicken with peanut butter sauce
 Categories: Poultry
      Yield: 4 Servings
 
      3 lb Chicken, cut into
           -serving pieces, or just
           -use boned, skinned breasts
           Salt & pepper to taste
      3 tb Oil
      2    Onions, sliced
  1 1/4 ts Curry powder
      2 tb Tomato sauce
      3 c  Chicken broth
    1/2 tb Chopped parsley
    1/2 tb Thyme
      2    Bay leaves
      1 c  Peanut butter
 
  Season chicken with salt and pepper. Heat oil in frying pan and brown
  chicken pieces on all sidea. Transfer chicken to large pot and keep
  warm. Add onions to frying pan and saute until translucent. Add curry
  powder and tomato sauce. Stir until smooth, then add 1 cup broth.
  Bring to a boil. Add parsley, thyme, and bay leaves. Pour mixture
  over chicken pieces. Simmer for 1 hour, or until chicken is tender.
  Combine peanut butter with 2 cups broth over low heat. Season with
  salt and pepper. When sauce is smooth, pour over chicken. Simmer for
  10 to 15 minutes more. Serve with rice.
 




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Recipe ID 42937 (Apr 03, 2005)

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