Chicken with peppers and sausage
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Chicken with peppers and sausage
  Chicken    Peppers    Sausage    Poultry    Italian  
Last updated 6/12/2012 1:14:10 AM. Recipe ID 42940. Report a problem with this recipe.
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      Title: Chicken with peppers and sausage
 Categories: Poultry, Italian, Meats
      Yield: 4 Servings
    1/2 lb Sweet Italian-sausage links
      1 lg Red pepper
      1 lg Yellow pepper
      1    Medium-size red onion
      3 tb Olive or salad oil
    1/2 ts Dried thyme leaves
      2    Whole medium-size
           -skinless,boneless chicken
      4 ts Balsamic or red wine vinegar
           Thyme sprigs for garnish
  About 40 minutes before serving, in a 12" skillet over medium heat,
  heat sausage and 1/4 cup water to boiling; cover and cook 5 minutes.
  Remove cover;cook until sausages are browned, about 20 minutes,
  turning sausages frequently and pricking them to release fat.
  Meanwhile, cut each pepper into 1 1/2" wide strips;cut red onion into
  thin wedges. In 3 qt. saucepan over medium-high heat, in hot olive or
  salad oil, cook peppers,onions and thyme about 10 minutes or until
  vegetables are fork-tender, stirring mixture frequently.
  Cut each chicken breast in half; sprinkle lightly with salt and
  pepper. With slotted spoon, remove sausage to paper towels to drain
  and cool slightly; thinly slice sausage diagonally.
  In sausage drippings remaining in skillet over medium heat, cook
  chicken breasts until tender and browned, about 10 to 15 minutes. To
  chicken in skillet, add vinegar, vegetable mixture and sliced
  sausage; heat through. Garnish with thyme sprigs to serve.
  Makes 4 servings.

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Recipe ID 42940 (Apr 03, 2005)

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