Chicken with peppers and sausage
Chicken Peppers Sausage Poultry Italian
Last updated 6/12/2012 1:14:10 AM. Recipe ID 42940. Report a problem with this recipe.
Title: Chicken with peppers and sausage
Categories: Poultry, Italian, Meats
Yield: 4 Servings
1/2 lb Sweet Italian-sausage links
1 lg Red pepper
1 lg Yellow pepper
1 Medium-size red onion
3 tb Olive or salad oil
1/2 ts Dried thyme leaves
2 Whole medium-size
4 ts Balsamic or red wine vinegar
Thyme sprigs for garnish
About 40 minutes before serving, in a 12" skillet over medium heat,
heat sausage and 1/4 cup water to boiling; cover and cook 5 minutes.
Remove cover;cook until sausages are browned, about 20 minutes,
turning sausages frequently and pricking them to release fat.
Meanwhile, cut each pepper into 1 1/2" wide strips;cut red onion into
thin wedges. In 3 qt. saucepan over medium-high heat, in hot olive or
salad oil, cook peppers,onions and thyme about 10 minutes or until
vegetables are fork-tender, stirring mixture frequently.
Cut each chicken breast in half; sprinkle lightly with salt and
pepper. With slotted spoon, remove sausage to paper towels to drain
and cool slightly; thinly slice sausage diagonally.
In sausage drippings remaining in skillet over medium heat, cook
chicken breasts until tender and browned, about 10 to 15 minutes. To
chicken in skillet, add vinegar, vegetable mixture and sliced
sausage; heat through. Garnish with thyme sprigs to serve.
Makes 4 servings.
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