Chicken with pomegranate juice
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Chicken with pomegranate juice
  Chicken    Juice  
Last updated 6/12/2012 1:14:10 AM. Recipe ID 42948. Report a problem with this recipe.
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      Title: Chicken with pomegranate juice
 Categories: Chicken
      Yield: 6 Servings
 
      1    (2 1/2 to 3 pound) fryer
      3 tb Shortening
      3 tb Butter
    1/2 ts Poultry seasoning
      2 tb Tomato sauce
      1 lg Onion; finely chopped
      2 c  Walnuts; finely chopped
  3 1/2 c  Water
      1 ts Salt
    1/2 ts Pepper
    1/2 ts Cinnamon
      2 ts Lemon juice
      1 c  Fresh pomegranate juice
      2 tb -Pomegranate syrup,
           - increase as desired
      1 tb Sugar
 
  Wash and prepare chicken for frying.  Saute the chicken with
  seasoning in shortening until light brown on all sides.
  Alternatively: bake chicken at 350 degrees F for 45 minutes. Put
  chicken aside. Saute the onions in 3 Tbsp butter until golden brown.
  Add tomato sauce and saute for a few minutes. Add walnuts to the
  sauteed onions and sauce, and saute over medium fire for about 5
  minutes, stirring constantly.  Be careful not to burn the walnuts.
  Add water, salt, pepper, cinnamon,lemon juice, and pomegranate
  juice/syrup. Cover and let cook on a low fire for about 35 minutes.
  Taste the sauce, and if you find it a little sour, add the sugar.
  Arrange chicken pieces in the sauce, cover and continue to simmer for
  20-25 minutes. Serve with white rice.
  




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Recipe ID 42948 (Apr 03, 2005)

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