Title: Chicken with pomegranates and walnuts
 Categories: Poultry
      Yield: 1 Servings
 
  2 3/4 lb Fryer
      2 c  Walnuts; finely chopped
      3 ts Shortening
  3 1/2 c  Water
    1/2 ts Poultry seasoning
      1 ts Salt
      1 ts Salt
    1/2 ts Cinnamon
    1/2 ts Pepper
      2 ts Lemon juice
      1 lg Onion (finely chopped)
      1 c  Fresh pomegranate juice (or
           -2-3  teaspoons
      3 ts Butter
      2 ts Tomato sauce
      1 ts Sugar
 
  Wash and prepare the chicken for frying. Saute the chicken with
  seasoning in shortening until light brown on all sides. As an
  alternate method, the chicken may be baked at 350 degree oven for 45
  minutes.Saute the onions in 3 tbsp. butter until golden brown. Add
  tomato sauce and saute for a few minutes. Add walnuts to the sauteed
  onions and saute over medium fire for about 5 minutes, stirring
  constantly. Be careful not burn the walnuts. Add water, seasoning,
  lemon juice, and pomegranate syrup. Cover and let cook on a low fire
  for about 35 minutes.
  
  Taste the sauce and if you find it a little sour add the sugar.
  Arrange chicken pieces in this sauce. Cover and let simmer for 20-25
  minutes. Serve with white rice.